A Special Thanks to CY Photography For My Banner Photos

Thursday, September 26, 2013

Weekly CVS Deals

This week was another great week, I think every week will be great though. I have another trip to make b/c I needed to see how much some other stuff was listed at.
For under $28.00 I got:

6 packs of Jumbo size Huggies (these are 9.49/pack!)
1 50oz jug of All (this was actually purchased at Bi-lo)
Johnsons Shampoo bottle
Nivea Lotion
Nivea Body wash
Colgate toothbrush
4 Colgate Mouthwashes
4 Shave Gels
1 container of Desitin
And I have 9 ECB for next purchase. I am not going to write out the transactions because no one has commented yet. If you are interested on how I got something or what coupons I used, just let me know. I love seeing the deals!

Saturday, September 21, 2013

Freezer Meal Recipe, Chicken-Cheese-Rice Casserole

I've been thinking of trying some freezer meals and I've been pinning like crazy! I have also started couponing again and decided to try a casserole tonight because I had coupons for a lot of the ingredients. Justin's preference for food is 100% opposite of mine so we really have to compromise on dinner selections. He cooks more than I do normally and there are a handful of recipes that have been a 'hit' with him. We were raised differently when it comes to cooking styles. His family cooks lots of spicy foods and my family cooked more traditional meals.
This recipe turned out really good and was easy. I ended up making a casserole for dinner tonight that fed 4 adults and 1 child and I had enough to freeze 3 one quart bags for future use.

Chicken Broccoli Rice Casserole

  • 10 cups cooked rice (white or brown)
  • 4 cups cooked chicken, chopped
  • 4 cups chopped broccoli, lightly steamed
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 4 cups shredded cheddar cheese
  • salt and pepper to taste
Mix everything together, freeze. When ready to eat, thaw out and cook in casserole dish for 30-45 minutes at 350.


Simple & Tasty