So I'm a sucker for Fried Apples at Cracker Barrell. Ever since I was little it was my choice for a side with my meal. So when I had a few leftover apples from our Pumpkin Patch trip, I HAD to give it a shot.
This is a super easy recipe too!
1/2 C. Brown Sugar
1/4 C. Butter
1 tsp. Cinnamon
8-10 Apples, Cored
{these pictures are from my phone-Not the best, sorry!}
Slice apples, I used my Pampered Chef Apple Slicer again, from my Apple Pie Recipe :)
Melt Butter in Skillet and add Butter and Cinnamon until all melted, Add Apples and let simmer on low-medium for about 25 minutes
Add some Ice Cream if you wish---We wished ;)
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